Free Food Control Plan Training
Essential Food Safety Training for Licensed Premises
Ensure your café, bar, restaurant, or club meets food safety requirements and protects customers with this short, practical training module. This course introduces learners to the fundamentals of a Food Control Plan and how to manage food safety responsibilities confidently.
Why This Training Matters
Food safety is not optional, it’s a legal responsibility. Under the Food Act 2014, staff handling food must be properly trained to identify risks, maintain hygiene standards, and prevent hazards.
Having trained staff helps you:
01
Reduce risk of food contamination
02
Protect your customers’ health
03
Maintain compliance with regulations and Strengthen your business reputation
Certification
After successfully completing the course, you will receive an electronic Certificate of Completion.
This certificate should be kept on record with your Food Control Plan to present during inspections if required.
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This short but informative module teaches:
The purpose of a Food Control Plan
Identifying food safety hazards
Safe food storage and preparation
Staff responsibilities in food safety
Best practices for licensed premises
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This training is ideal for:
Duty Managers
Hospitality staff
Café, restaurant, and bar teams
Club license holders
Anyone responsible for handling or supervising food
If your premises serves food alongside alcohol, this training is essential for compliance and professional standards.
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Supports compliance requirements
Demonstrates commitment to food safety best practice
Builds staff confidence
Improves operational standards
Start Your Training Today
Get access to this course free when you enroll in your LCQ program and equip your team with the knowledge they need to keep your premises safe and compliant.