In New Zealand, the standard drink sizes are defined by the Ministry of Health as follows:

Licensees are required to ensure that food is available for purchase at all times that alcohol is being sold or supplied on the premises.

The Duty Manager is an important role on licensed premises, responsible for ensuring that the premises are operating in compliance with the Sale and Supply of Alcohol Act 2012 and other relevant legislation.

We have gathered some helpful responsible drinking resources for you

The following forms of identification are considered acceptable.

When a Medical Officer of Health (MOH) visits a licensed premise in New Zealand, their primary focus is to ensure that the premises meet the requirements of the Health Act 1956 and the Sale and Supply of Alcohol Act 2012.