Supplying Food in Licensed Club Premises

1.     Food must be available - Licensees are required to ensure that food is available for purchase at all times that alcohol is being sold or supplied on the premises.

2.     Types of food - The food supplied must be substantial enough to be considered a meal and must be of a type that is suitable to be eaten on the premises.

3.     Hygiene standards - The food must be prepared and handled in accordance with good hygiene practices and must meet all relevant food safety standards.

4.     Display of food - The food must be displayed in a way that is clear and easily accessible to patrons.

5.     Advertising of food - Any advertising or promotion of the supply of food must not imply that the consumption of alcohol is the primary purpose of the premises.

6.     Allergen information - Licensees are required to provide information about allergens in the food they supply if it is requested by a patron.

Overall, the rules around supplying food on licensed premises are designed to ensure that patrons have access to food that is substantial and suitable for consumption alongside alcohol, and that the food is prepared and handled in a safe and hygienic manner